Kalamar — The Jewel of the Aegean
Clean, tender and quick to cook — squid is the cornerstone of any great meze table.
Category: Seafood Guide
Karides — Pink Gold of the Shallows
Sweet, snappy and endlessly versatile — Mediterranean shrimp cooked just until pink.
Ahtapot — Eight Arms of Flavour
Tender, smoky and deeply savoury — properly cooked octopus is a highlight of any seafood table.
Midye — The Sea’s Humble Gift
Cheap, sustainable and packed with flavour — the mussel is the working-class hero of the coast.