Levrek — The King of the Mediterranean
Lean, bright and elegant — the European sea bass is the benchmark by which all Mediterranean fish are judged.
ANTALYA · AKDENİZ BALIKÇISI · LAUNCHING SOON
The morning catch, by the kilo.
Akdeniz’den sofranıza — line-caught off Antalya, sold the day it lands.
Line-caught daily
Pulled from the Mediterranean each morning — never frozen, never warehoused.
Sold by the kilo
Honest Antalya pricing, weighed fresh and cleaned the way you like it.
Sea to your table
Iced and delivered across Antalya the same day it's landed.
Sustainably sourced
From small day-boats that fish by hand, by season.
Fresh from the sea
Hand-selected each morning from Antalya's day-boats — sold by the kilo.
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Midye (Mediterranean Mussels) — per kg
₺180.00 View details -
Ahtapot (Tenderised Octopus) — per kg
₺460.00 View details -
Sale!
Karides (Mediterranean Shrimp) — per kg
Original price was: ₺540.00.₺490.00Current price is: ₺490.00. View details -
Sale!
Kalamar (Cleaned Squid) — per kg
Original price was: ₺320.00.₺290.00Current price is: ₺290.00. View details -
Mercan (Red Sea Bream) — per kg
₺360.00 View details -
Ton (Bluefin Tuna Loin) — per kg
₺780.00 View details
“The sea sets the menu — we just keep the ice cold and the scale honest.”
From the Antalya harbour
Caught this morning, a few miles offshore
Our fish never travel far. Small boats work the waters off the Antalya coast at first light, and what they land is on ice and bound for your kitchen by lunchtime — the same Mediterranean catch that's fed this coastline for generations. No long-haul freight, no mystery middlemen, no 'previously frozen.' Just the sea, the boat, and your table.
- Line-caught, never frozen
- Sustainable & seasonal
- Cleaned & filleted to order
From the logbook
Stories, recipes and field notes from the boat.
Çipura — The Golden-Browned Bream
A crescent-shaped bream with a signature golden mark between the eyes — tender, succulent and a grill favourite.
Kılıç Balığı — The Gladiator of the Deep
Powerful, meaty and built for the open water — swordfish steaks are the steak of the sea.
Questions from the dock
How fresh is the fish, really?
As fresh as it gets without a fishing rod. We buy from the morning boats and sell the same day — nothing is frozen, nothing is held over.
When does delivery start?
We're still getting the boats ready, so the shop is browse-only for now — bookmark your favourites; online ordering and Antalya delivery open very soon.
Where does your seafood come from?
From small day-boats working the Mediterranean off the Antalya coast. We favour seasonal, line- and net-caught fish from fishers we know.
Can you clean and prepare it for me?
Always. Whole, scaled, gutted, filleted or steaked — tell us how you'll cook it and we'll prep it that way at no extra cost.
Are prices really by the kilo?
Yes. You see today's per-kilo price, you pay for the weight you take. No surprises at the scale.
Launching soon
Be first to taste the launch
The nets are nearly in. Leave us a line and we'll let you know the moment ordering and Antalya delivery go live.
Notify me at launch