Description
Swordfish loins cut into generous steaks. Best seared or grilled on skewers with roasted peppers. Sourced within quota from night-line boats.
₺650.00
Thick, meaty swordfish loins with a dense, mildly sweet character — the steak of the sea.
Swordfish loins cut into generous steaks. Best seared or grilled on skewers with roasted peppers. Sourced within quota from night-line boats.
| Weight | 1 lbs |
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