The mercan (red sea bream) is a reef and wreck dweller with a soft pink blush and strong, predatory jaws. It is a dependable, flavourful fish that earns a loyal following.
In the Mediterranean
Mercan favour rocky reefs and shipwrecks along the coast, where they hunt crabs and shellfish. That hard-shelled diet gives their flesh a firmness and depth that chefs love.
Flavour & Texture
Large flakes, firm texture and a clean, sweet flavour with a hint of the reef. The skin crisps beautifully, making it ideal for both pan and oven.
How we serve it at Antalya Balik
- Fırında mercan — baked whole with cherry tomatoes and oregano.
- Pane — filleted, lightly crumbed and fried golden.
- Buğulama — gently steamed with white wine and vegetables.
Pair it with: a crisp, mineral Turkish white from the Aegean coast.