Levrek — The King of the Mediterranean
Lean, bright and elegant — the European sea bass is the benchmark by which all Mediterranean fish are judged.
Tag: Grilled
Çipura — The Golden-Browned Bream
A crescent-shaped bream with a signature golden mark between the eyes — tender, succulent and a grill favourite.
Kılıç Balığı — The Gladiator of the Deep
Powerful, meaty and built for the open water — swordfish steaks are the steak of the sea.
Ahtapot — Eight Arms of Flavour
Tender, smoky and deeply savoury — properly cooked octopus is a highlight of any seafood table.